The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours

June 1, 2010 | By In Health Tips |

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5 Comments so far

Krista Liljenquist on June 1st, 2010

The only problem I had with this company is how slowly the book actually got to me. It was after Christmas and several books that I ordered later from places farther away got here before it did. The book is in great condition, though!
Rating: 4 / 5
Boris & Natasha on June 1st, 2010

The salmon quiche is fantastic! As a new-found celiac, I thought I’d never be able to eat pasta again. I’m truly looking forward to cooking substantially more from this “life-saving” book.
Rating: 5 / 5
Bet and Net on June 1st, 2010

This is a great book! I bought this for a gift and it was really loved! Would definately buy this again for the gluten free…it’s a must!
Rating: 5 / 5
Heather A. Reay on June 1st, 2010

I also have her bread book and they both are really great IF you have the ability and time to gather all the ingredients. Or if you cab substitute ingredients well for one another. Worth buying if you are gluten free and want to learn how to get use to cooking without gluten containing ingredients.
Rating: 4 / 5
R.S. on June 2nd, 2010

I checked out a number of gluten free cookbooks from my local library, This is the one that I selected after testing a couple of recipes from each book. I knew that I would like this book even before I placed my order on Monday, July 21. What I didn’t expect was to have the book delivered to my door on Wednesday morning, July 23! Wow!
Rating: 5 / 5