ChefMD’s Big Book of Culinary Medicine: A Food Lover’s Road Map to Losing Weight, Preventing Disease, and Getting Really Healthy

April 5, 2010 | By In Health Tips |

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5 Comments so far

Hudlene K. Harney on April 5th, 2010

It is heavy and can take the heat….i am sure i will enjoy cooking with this wok for many years.
Rating: 5 / 5
Barbara Milhei on April 5th, 2010

This was such a heart warming book for any animal lover-or any sensitive person, such as the author obviously is. I recommend it to anyone who needs a jump start to there emotions. I loved it.
Rating: 5 / 5
Carla G. Rutledge on April 5th, 2010

I was very disappointed with this book. I didn’t find a single thing to cook or prepare that interested me or that sounded good. It isn’t practical and really doesn’t seem to address health. I bought it hoping for creative and tasty ways to make healthy food but it fell flat.

Don’t bother wasting your money on this one.

Rating: 1 / 5
Donald E. Hicks on April 5th, 2010

like so many other diets, this one promises miracles

ever since hippocrates people have been trying to heal diseases with food. It only works with certain ones.

This one had such great potential, and i am a little disapointed in it.
Rating: 3 / 5
Beth Cummings on April 5th, 2010

Unfortunately I found the Big Book of Culinary Medicine to be mainly boring with little new information to offer.
Rating: 3 / 5